Get Started on a Healthy Gastronomical Journey at the Best Indian Bistro in Cincinnati
The original Indian diet is full of enriching nutrients. The spicy Northern Indian cuisine, other than being popular the world over for its yummilicious taste and colorful look, is also one of the healthiest foods you would ever have come across — provided the food is cooked the traditional authentic way. In order to experience the real taste of Northern Indian food, you need to try out some famous dishes like the Tandoori Chicken or the Butter Chicken or the Vegetable Samosa at a popular Indian bistro in Cincinnati. The authentic flavor and aroma of Indian food in Cincinnati in these restaurants prove to be the perfect appetizer for a gourmet lover.
Why Indian food is considered healthy?
In a recent study at India’s premier college called the Indian Institute of Technology (IIT), it was found that most Indian recipes that had originated ages back, did so, not because of their taste but because each of these dishes fulfilled a certain medicinal purpose. Hence, the authors of the study concluded that the traditional Indian dishes contain certain curative features besides being amazingly satisfying to the taste buds.
It is quite well-known that Indian food is made by mixing a variety of spices. Each of these spicy elements has been found to possess high values of nutritional aspects. Take for example the Turmeric which is part of most Indian dishes. The essence of Turmeric is being recognized by the world over today because of its antioxidant properties. Or for that matter, garlic which is an important ingredient in most Indian dishes. Garlic helps in maintaining a robust and strong heart while green and red chilies that are an integral part of Indian style of cooking, is extremely good for the immune system, boost the release of endorphins, elevates energy levels and helps in optimal metabolic activity in the body.
No doubt that India’s unique cuisine is all-inclusive of exquisite taste and amazing therapeutic effects. However, a word of caution here — it is only when the dish is prepared in the original style and the authentic way does it come with the goodness of the tangy spices and amazing potency of the ingredients. Hence, it is important to savor these typical recipes in an established and renowned Indian bistro in Cincinnati.
Diverse Indian Cuisine
One of the essential elements used for cooking Indian food is the tawa or the griddle that is used for making the conventional rotis and paranthas; the tandoor — a cylindrical oven where the food is slowly cooked over a coal-based fire; then there is the other variety of Tandoor which is actually a clay oven in a cylindrical shape and is used to cook the very popular Tandoori chicken. It is also widely used for deep fryings like puris and bhatooras.
The fact that Indian recipes are cooked using various kinds of spices, vegetables, fruits, and grains makes it one of the most diversified cuisines in the world. With each geographical region of the country having its own assortment of recipes and distinctive cooking styles, it is a literally a Pandora’s Box when it comes to Indian cuisines. In order to taste the conventional Indian food in Cincinnati, the best thing to do is to search online for the best Indian restaurant. It is also a good idea to check out for some recommendations from the Indian and the American community residing in Cincinnati to be able to choose the best one in the area.
At the Indian bistro in Cincinnati, take help from the experienced staff and even the Chef to decide the best dishes to get going on your connoisseur’s journey into the Indian heartland!
